I’m constantly creating and discovering new healthy, low sugar snacks. It’s especially convenient when you need something satisfying to ‘grab and go’. My daughter, Ayla, especially loves these because they are very tasty and fun to eat. We love making them together - it’s simple to prepare and quick to clean up! This recipe makes 50 energy bites that you can store in the freezer and take out when needed.
This vegan, paleo, grain-free, gluten-free flatbread is super easy and really versatile for wraps, tacos, pizzas and paninis. Because it’s so light and delicious it instantly became my favorite guilt-free bread. Add any fresh herbs and spices to change up the flavor. I often double the recipe and freeze the remaining flatbreads to use as I need them.